Grilled fresh water trout, avocado salsa, cilantro-lime crema, fresh radish on toasted corn tortilla.
Sweet Vidalia onions coated in a light, airy beer batter and served with chipotle aioli and basil-ranch dipping sauce.
House cut fries, smoked cheddar, fried duck egg, beer braised pork belly, beef gravy, crème fraiche.
Half dozen Mecox bay oysters, charbroiled and served with herb butter.
Crispy Shiitake mushrooms with cheese-ale sauce.
Truffled brioche, smoked cheddar, gouda, mozzarella, beer onion jam & bacon dust served with tomato soup dipping sauce.
Three sliders: 1. Wagyu beef, aged cheddar, caramelized onions. 2.BBQ’d wild boar, slaw, pickle. 3. Moroccan spiced lamb, fennel yogurt sauce, all served on a mini pretzel bun.
Brewed hot sauce, celery sticks & blue cheese.