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Pub Grub

Bar food for the sophisticated palete

Trout Tacos 12

Grilled fresh water trout, avocado salsa, cilantro-lime crema, fresh radish on toasted corn tortilla.

Br Onion Rings 6

Sweet Vidalia onions coated in a light, airy beer batter and served with chipotle aioli and basil-ranch dipping sauce.

Brew Frites 12

House cut fries, smoked cheddar, fried duck egg, beer braised pork belly, beef gravy, crème fraiche.

Charbroiled Oysters 16

Half dozen Mecox bay oysters, charbroiled and served with herb butter.

Crispy ‘Shroom Chips 8

Crispy Shiitake mushrooms with cheese-ale sauce.

Grilled Cheese & “Tomato Soup” 12

Truffled brioche, smoked cheddar, gouda, mozzarella, beer onion jam & bacon dust served with tomato soup dipping sauce.

Slider Trilogy 16

Three sliders: 1. Wagyu beef, aged cheddar, caramelized onions. 2.BBQ’d wild boar, slaw, pickle. 3. Moroccan spiced lamb, fennel yogurt sauce, all served on a mini pretzel bun.

Crispy Wings 10

Brewed hot sauce, celery sticks & blue cheese.

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fbtwitinstatappd4sq
295 Montauk Hwy., Speonk, NY 11972
(631) 801-6221

pjsocial

fbtwittappd4sqinsta
201 Main St.
Port Jefferson, NY 11777
(631) 509-1700