Kale, grilled sweet onions, toasted pine nuts, parmesan, creamy bacon dressing.
Arcadian lettuce, heirloom tomatoes, English cucumber, toasted walnuts, feta, chianti vinaigrette.
Baby spinach, strawberries, red onion, toasted pecans, bleu cheese, champagne vinaigrette.
Baby arugula, French breakfast radishes, roasted red pepper vinaigrette. ADD: avocado -3, chicken -5, shrimp -6, salmon -9, steak -11
Chef’s whim based on seasonal offerings and weather.
Yellow fin tuna, avocado, grilled pineapple, crispy tortilla chips.
Local oysters, ginger and cucumber mignonette, fresh lemon wedges.
Local mussels, beer, onion and butter broth with warm toasted crostini.
Chef’s selection of cheese, meats and pate, served with mixed nuts and lavash.
Fresh roasted brussels sprouts tossed with bacon, red onion and cranberries, served in a hot skillet.
Grilled local white asparagus tossed with truffle oil and topped with herbs and crispy shitake mushrooms.
Sautéed broccolini, chili and sherry vinegar.
Cheese sauce made with gouda, fontina, American and cheddar over pasta and topped with crispy breadcrumbs.
Tender calamari tossed in a black pepper crust with sriracha chili, cilantro, lime served with cilantro lime dipping sauce. ~Plain or Spicy .
House cut fries smothered with hickory smoked cheddar, beer-braised pork belly, gravy & creme fraiche, topped with a fried egg.
Oven-roasted Atlantic salmon, chive and cilantro seasoned bread crumbs, grilled green asparagus and charred cauliflower.
Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes and pilsner jus.
Grilled black angus NY strip, sea salt and rosemary tri-color marble potatoes, arugula radish salad, port wine reduction.
Imported arborio rice, shaved Parmigianno-Reggiano, lobster stock and chive herb oil topped with a Maine lobster tail.
Seared yellow fin tuna, sautéed broccolini, heirloom carrots, ginger-soy glaze.
Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta.
Crispy, spicy chicken breast topped with green apple slaw, aged cheddar and spicy mayo served on savory lavender waffle
Hand-carved corned beef, melted swiss, Br’s Russian dressing on marble rye.
Cajun fried shrimp layered on pickled veggies and drizzled with coriander remoulade on a pretzel hero.
Dry aged beef, crispy duck bacon, sesame garlic aioli, truffle gouda cheese, LTO, toasted flaxseed bun with pickle and fries.
Seasoned ground angus,LTO, pickles and fries.
Ground white turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries.
Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leek topping with LTO, pickle and fries.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.