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Tuscan Kale 9

Kale, grilled sweet onions, toasted pine nuts, parmesan, creamy bacon dressing.

Greek Islands 9

Arcadian lettuce, heirloom tomatoes, English cucumber, toasted walnuts, feta, chianti vinaigrette.

Strawberry Fields 9

Baby spinach, strawberries, red onion, toasted pecans, bleu cheese, champagne vinaigrette.

Organic Field Greens 7

Baby arugula, French breakfast radishes, roasted red pepper vinaigrette. ADD: avocado -3, chicken -5, shrimp -6, salmon -9, steak -11

Soup Du Jour 8

Chef’s whim based on seasonal offerings and weather.

*Tuna Tartare 14

Yellow fin tuna, avocado, grilled pineapple, crispy tortilla chips.

*Half Shell Raw Oysters 16

Local oysters, ginger and cucumber mignonette, fresh lemon wedges.

*Beer Steamed Mussels 16

Local mussels, beer, onion and butter broth with warm toasted crostini.

Charcuterie & Cheese Board 18

Chef’s selection of cheese, meats and pate, served with mixed nuts and lavash.

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Roasted Brussels Sprouts Skillet 11

Fresh roasted brussels sprouts tossed with bacon, red onion and cranberries, served in a hot skillet.

Truffled White Asparagus 12

Grilled local white asparagus tossed with truffle oil and topped with herbs and crispy shitake mushrooms.

Broccolini 8

Sautéed broccolini, chili and sherry vinegar.

Br Mac-N-Cheese 12

Cheese sauce made with gouda, fontina, American and cheddar over pasta and topped with crispy breadcrumbs.

Hot Chili Calamari 14

Tender calamari tossed in a black pepper crust with sriracha chili, cilantro, lime served with cilantro lime dipping sauce. ~Plain or Spicy .

*BrewFrites 12

House cut fries smothered with hickory smoked cheddar, beer-braised pork belly, gravy & creme fraiche, topped with a fried egg.

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*Herb-crusted Salmon 24

Oven-roasted Atlantic salmon, chive and cilantro seasoned bread crumbs, grilled green asparagus and charred cauliflower.

Roasted Free-Range Chicken 21

Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes and pilsner jus.

*CreekStone Farms NY Strip 34

Grilled black angus NY strip, sea salt and rosemary tri-color marble potatoes, arugula radish salad, port wine reduction.

Maine Lobster Risotto 26

Imported arborio rice, shaved Parmigianno-Reggiano, lobster stock and chive herb oil topped with a Maine lobster tail.

*Sesame Crusted Yellow Fin Tuna 26

Seared yellow fin tuna, sautéed broccolini, heirloom carrots, ginger-soy glaze.

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The Neapolitan 12

Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta.

Spicy Chicken & Waffles 16

Crispy, spicy chicken breast topped with green apple slaw, aged cheddar and spicy mayo served on savory lavender waffle
“toast.”

The Brewben 18

Hand-carved corned beef, melted swiss, Br’s Russian dressing on marble rye.

Cajun Po-Boy 19

Cajun fried shrimp layered on pickled veggies and drizzled with coriander remoulade on a pretzel hero.

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Screenshot 2015-12-30 11.24.54Burgers come with toasted brioche bun & chipotle ale ketchup

*The Br Burger 18

Dry aged beef, crispy duck bacon, sesame garlic aioli, truffle gouda cheese, LTO, toasted flaxseed bun with pickle and fries.

*The Basic 13

Seasoned ground angus,LTO, pickles and fries.

Turkey 15

Ground white turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries.

Veggie 14

Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leek topping with LTO, pickle and fries.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.


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fbtwitinstatappd4sq
295 Montauk Hwy., Speonk, NY 11972
(631) 801-6221

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fbtwittappd4sqinsta
201 Main St.
Port Jefferson, NY 11777
(631) 509-1700