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Soup Du Jour 8

chef’s whim based on seasonal offerings and weather

*Half Shell Raw Oysters 16

local oysters, ginger and cucumber mignonette, fresh lemon wedges

Charcuterie & Cheese Board 14

chef’s selection of cheese, meats and pate, served with mixed nuts and lavash

*Beer Steamed Mussels 16

local mussels, beer, onion and butter broth with warm toasted crostini

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Apple Harvest 12

mixed seasonal greens with red cabbage, fresh apples, walnuts, feta, then drizzled with our apple cider vinagrette

Baby Kale 12

local kale tossed with carrot shavings, red onions and sesame seeds and mixed with a roasted red pepper dressing

Last Fig and Arugula 12

ripened grilled figs, baby arugula and shaved Parmigiano-Reggiano with pine nuts and tossed in a honey-cider vinaigrette.

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Roasted Brussels Sprouts Skillet 11

fresh roasted brussels sprouts tossed with bacon, red onion and cranberries, served in a hot skillet

Truffled White Asparagus 12

grilled local white asparagus tossed with truffle oil and topped with herbs and crispy shiitake mush­rooms

*Buttery Bone Marrow 9

seasoned and roasted beef bone marrow served with crostini and apple-beer-onion jam

Brew Frites 12

house-cut fries, hickory smoked cheddar, beer-braised pork belly, beef gravy, crème fraiche, fried duck egg

Screenshot 2015-12-30 11.24.03Cheesy Squash Blossoms 14

local squash blossoms stuffed with chive-goat cheese and fried in stout batter then topped with lavender honey.

Br Mac-N-Cheese 12

Gouda, taleggio, fontina, cheddar sauce, toasted corn bread crumbs


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Brown Butternut Squash Ravioli 18

roasted butternut squash ravioli tossed with brown butter, sage, goat cheese, truffle oil and roasted pumpkin seeds.

*Brandied NY Strip 34

prime aged NY Strip seared and served with garlic-roasted red potatoes, micro-veggies and a side of brandy-peppercorn cream sauce.

Bourbon Glazed Ribs 22

beer-braised pork ribs broiled with bourbon bbq sauce and served with green apple slaw and a cranberry corn bread muffin

*Cedar-Planked Salmon 24

local atlantic salmon roasted on a porter soaked cedar plank, bourbon mustard glaze and served with garlic white asparagus and spiced sweet potato fries

Roasted Chicken & Barley 21

herb roasted half chicken drizzled with port wine reduction and served with roasted carrots and fall squash ale barley

*Earth & Sea Scallops 28

seared sea scallops, turnip puree, black garlic, crispy shiitakes served with beet tartare and arugula.

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Spicy Chicken & Waffles 16

crispy, spicy chicken breast topped with green apple slaw, aged cheddar and spicy mayo served on savory lavender waffle
“toast.”

Fall Harvest Po-Boy 19

cajun fried shrimp layered on fall harvest pickled veggies and drizzled with corian­der remoulade and served on a toasty pretzel hero.

The Brewben 18

hand-carved corned beef topped with beer-kraut, melted swiss and Br’s Russian dressing served on marble rye.

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Screenshot 2015-12-30 11.24.54Burgers come with toasted brioche bun & chipotle ale ketchup

*The Br Burger 18

dry aged beef, crispy duck bacon, sesame garlic aioli, truffle gouda cheese, LTO, toasted flaxseed bun with pickle and fries

*The Basic 13

Seasoned ground angus,LTO, pickles and fries

Turkey 15

ground white turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries

Veggie 14

spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leek topping with LTO, pickle and fries


spsocial

fbtwitinstatappd4sq
295 Montauk Hwy., Speonk, NY 11972
(631) 801-6221

pjsocial

fbtwittappd4sqinsta
201 Main St.
Port Jefferson, NY 11777
(631) 509-1700