Pub Grub 2017-11-08T19:51:45+00:00

Trout Tacos 12

Grilled fresh water trout, avocado salsa, cilantro-lime crema, fresh radish on toasted corn tortilla.

Br Onion Rings 6

Sweet Vidalia onions coated in a light, airy beer batter and served with chipotle aioli and basil-ranch dipping sauce.

Brew Frites 12

House cut fries, smoked cheddar, fried duck egg, beer braised pork belly, beef gravy, crème fraiche.

Charbroiled Oysters 16

Half dozen Mecox bay oysters, charbroiled and served with herb butter.

Crispy ‘Shroom Chips 8

Crispy Shiitake mushrooms with cheese-ale sauce.

Grilled Cheese & “Tomato Soup” 12

Truffled brioche, smoked cheddar, gouda, mozzarella, beer onion jam & bacon dust served with tomato soup dipping sauce.

Slider Trilogy 16

Three sliders: 1. Wagyu beef, aged cheddar, caramelized onions. 2.BBQ’d wild boar, slaw, pickle. 3. Moroccan spiced lamb, fennel yogurt sauce, all served on a mini pretzel bun.

Crispy Wings 10

Brewed hot sauce, celery sticks & blue cheese.

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Beer Steamed Mussels 5

Local mussels, beer, onion and butter broth with warm toasted crostini.

Br Onion Rings 5

Sweet Vidalia onions coated in a light, airy beer batter and served with chipotle aioli and basil-ranch dipping sauce.

Brew Frites 5

House cut fries smothered with hickory smoked cheddar, beer-braised pork belly, gravy & creme fraiche, topped with a fried egg.

Hot Chili Calamari 5

Tender calamari tossed in a black pepper crust with sriracha chili, served with cilantro lime dipping sauce. Plain or Spicy.

Br Mac n Cheese 5

Cheese sauce made with gouda, fontina, American and cheddar over pasta and topped with crispy breadcrumbs.

Happy Hour   $6 Burgers

All Day

*Steak Burger 6

Seasoned Angus beef with your choice of cheese, LTO, pickle.

Turkey Burger 6

Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle.

Veggie Burger 6

Spinach carrots, soybeans, oats, lemon-garlic aioli, crispy leek topping with LTO, pickle.

ADD: Fries for $2, Sunny side egg $2
Bacon $2, Mushrooms $2, Avocado $2

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.