Soup & Salad

Cucumber Tomato Gazpacho

Cucumber, heirloom tomato, fresh herbs.

Seasonal Berry Gazpacho

Strawberry, raspberry, mint.

Lobster Bisque

Fresh Maine lobster, cream.

Blue Crab & Watercress

Lump blue crab, watercress, heirloom tomato, avocado, orange, cucumber, citrus vinaigrette.

Roasted Pear

Roasted Anjou pear, baby arugula, pine nuts, herb-blue cheese vinaigrette.

Beet

Roasted red and golden beets, red leaf lettuce and strawberry, blueberry, spicy honey, goat cheese foam.

ADD: avocado , chicken , shrimp , salmon 

Apps & Shares

 Ahi Tuna Carpaccio

Thinly sliced filet ahi tuna, lemon, mango salsa

Tuna Poke

Fresh Ahi tuna, avocado, ginger soy glaze, toasted black and white sesame seeds.

Br Mussels

PEI mussels, leeks, garlic, chorizo, beer broth.

Broiled Oysters

Lucky 13 oysters, citrus-herb butter, seasoned breadcrumbs.

Mini Lobster Rolls

Maine lobster, tarragon, mustard, brioche.

Hot Chili Calamari

Tender calamari tossed in a black pepper crust with sriracha chili, cilantro, lime served with cilantro lime dipping sauce. ~Plain or Spicy

Cali Fish Tacos

Tempura battered flounder, mango, radish, red cabbage, bao bun.

Jumbo Hot Pretzel

Hot NY style pretzel served with house-made ale mustard.

Add Br Cheese sauce -2

Chorizo Fondido Flatbread

Fresh chorizo, smoked gouda, champagne caramelized onions, scallion.

Veggie Flatbread

Roasted shishito peppers, squash, caramelized onion, smoked cheddar, fontina, goat cheese foam.

Black-eyed Pea Hummus

Black-eyed peas, lentils, tzatziki, pita.

Buffalo Wings

Brewed hot sauce, celery sticks & blue cheese.

Br Signature Wings

Crispy wings, sweet chili, soy, orange, sesame, garlic, ginger.

Sides

Summer Brussels

Roasted brussels, honey, champagne vinegar, shishito peppers, leeks.

Br Mac N Cheese

Br cheese sauce made with gouda, fontina, Velveeta, smoked cheddar, breadcrumbs.

ADD: Lobster , Short rib , Chicken , Bacon 

Bourbon- Maple Sweet Potato

Sweet potato, bourbon maple sauce, spices, broiled marshmallow.

Local Asparagus

Sauteed asparagus, romesco sauce.

Truffle Fries

Hand-cut fries, truffle, salt.

MAIN ENTREES

Seafood Linguine

Pasta, clams, mussels, shrimp, scallop, light lobster cream sauce.

*Demkota Ranch Filet Mignon

Prime filet mignon, garlic, frizzled leeks, port wine au jus.

Seared Salmon

Local Atlantic salmon, braised black lentil, broccolini, mango, cucumber, radish.

Roasted Free-Range Chicken

Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes, pilsner jus.

*Demkota Ranch Bone-in Ribeye

Prime Ribeye, garlic, frizzled leeks, port wine au jus.

Seared Sea Scallops

Seared sea scallops, squid ink, broccolini, risotto.

*The Br Burger

Fresh angus beef, smoked cheddar fondue sauce, brioche and fries..

*Steak Burger

100% Angus beef, choice of cheese, LTO, pickles and fries, toasted brioche.

Turkey

Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries, toasted brioche.

Veggie 

Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leeks with LTO, pickle and fries, toasted brioche.

SUB: Salad , Sweet Potato Chips , Sautéed Veg , Truffle Fries , Sriracha Fries 

ADD:  Sunny Side Egg , Bacon , Mushrooms , Avocado  Choice of cheese 

The Neapolitan

Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta, side of mixed greens.

The Southern Fried

Spicy fried chicken breast, bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia, fries.

Dessert

Belgian Dark Chocolate Mousse Cake

Dark chocolate mousse, dark chocolate sponge.

Donuts and “Coffee”

Fresh, warm donuts stuffed with Nutella and marshmallow fluff, served with a side of chocolate-espresso dipping sauce.

Crème Brulee

Crème Catalan, lemon and orange zest, caramelized sugar.

Cheesecake

Cheesecake, fresh berry sauce rum sauce.

Ice Cream: Vanilla or Chocolate