Dinner 2019-08-09T22:02:09+00:00

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It’s (more than) Just Peachy

Arugula, peach, strawberry, cucumber, candied walnuts, feta, peach-strawberry dressing.

The Caesar

Boston lettuce, shaved parmesan, roasted red pepper, brioche crouton, duck skin crumble, house caesar dressing.

Baby Kale

Baby kale, baby spinach, Anjou pear, crumbled blue cheese, pecan radish, fresh herb dressing.

Organic Field Greens

Baby arugula, mini tomato,rainbow radishes, roasted red pepper vinaigrette.

ADD: avocado, chicken, shrimp, salmon, steak

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.

Soup Du Jour

Chef’s whim based on seasonal offerings and weather.

Raw Oysters

Chef’s choice of local or specialty oysters chilled and shucked, served with cocktail sauce.

Beer Steamed Mussels

Local mussels, beer, onion and butter broth with warm toasted crostini.

Charcuterie & Cheese Board

Bresaola, Pate, sopressata, prosciutto di parma, camembert, Manchego, Vermont goat, Gorgonzola, fresh and dried fruit, seeded flatbread, honey, walnuts.

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Duck Nachos

Crispy sweet potato chips, pulled duck confit, duck jus, slaw, Br cheese sauce.

Roasted Brussels Sprouts Skillet

Fresh roasted brussels sprouts tossed with bacon, red onion and cranberries, served in a hot skillet.

Carpaccio of Filet Mignon

Thinly sliced filet mignon, burrata, truffle, arugula, balsamic glaze, fresh cracked black pepper, sea salt, fried capers.

Tuna Tartare

Fresh raw tuna, pineapple-mango salsa, cucumber, mango puree, passion fruit caviar, crispy plantain chips.

Br Mac-N-Cheese

Cheese sauce made with gouda, fontina, American and cheddar over pasta and topped with crispy bread crumbs.

Hot Chili Calamari 

Tender calamari tossed in a black pepper crust with sriracha chili, cilantro, lime served with cilantro lime dipping sauce. ~Plain or Spicy.

*BrewFrites

House cut fries smothered with hickory smoked cheddar, beer-braised pork belly, gravy & creme fraiche, topped with a fried egg over-easy.

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*Glazed Salmon

Ale-mustard glazed Atlantic salmon with pilsner-braised leeks, rosemary & garlic herb marbled potatoes.

Roasted Free-Range Chicken

Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes and pilsner jus.

*Demkota Ranch Filet Mignon

Prime filet mignon, brandy-gorgonzola cream sauce, roasted carrots, roasted fingerling potatoes, crispy shallots.

Shrimp & Grits

Fried jumbo shrimp, white hominy grits, chorizo cream sauce, honey, bacon crumble.

*Demkota Ranch Prime NY Strip

Prime NY strip, herb butter, grilled asparagus, smoked gouda creamed spinach.

Fish & Chips of the Day

Lightly battered fish, Asian slaw, smoked salt & vinegar sweet potato chips, lemon-aioli.

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*The Br Burger

Two marinated angus beef patties, smoked cheddar, mango slaw, sriracha-scallion sauce, sautéed kimchi on a black and white sesame seed brioche bun, served with sriracha fries.

*Redemption Burger

Br’s premium blend of ground short rib and brisket, apple-wood bacon, smoked cheddar, crispy shallots, redemption bourbon sauce on poppy-onion roll with fries.

*Steak Burger

Seasoned Angus beef with your choice of cheese, LTO, pickles and fries.

Turkey

Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries.

Veggie

Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leeks with LTO, pickle and fries, toasted brioche.

SUB: Salad   • Sweet Potato Chips   • Sautéed veg
ADD 
Sunny side egg   •  Bacon   •  Mushrooms   •  Avocado

The Neapolitan

Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta, side of mixed greens.

The Southern Fried

Spicy fried chicken breast, jowl bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia, fries.

The Brewben

Hand-carved corned beef, melted swiss, Br’s Russian dressing on marble rye, fries.

Cajun Po-Boy

Cajun fried shrimp layered on pickled veggies and drizzled with coriander remoulade on ciabatta, fries.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.