Tuscan Kale 9
Kale, grilled sweet onions, toasted pine nuts, parmesan, creamy bacon dressing.
Greek Islands 9
Arcadian lettuce, heirloom tomatoes, English cucumber, toasted walnuts, feta, chianti vinaigrette.
Crumbled goat cheese, pistachio, dried cranberries, Anjou pears with apple cider vinaigrette.
Organic Field Greens 7
Baby arugula, French breakfast radishes, roasted red pepper vinaigrette.
ADD: avocado 3 • chicken 5 • shrimp 6 • salmon 9 • steak 11
Soup Du Jour 8
Chef’s whim based on seasonal offerings and weather.
Duck Tacos 12
Sweet soy glazed duck, caramelized onion, vinegar slaw, goat cheese, corn tortilla.
Roasted Clam & Shallot Flatbread 12
Fresh shucked clams, roasted shallot, herb butter, potato, parmesan, dressed arugula, crispy prosciutto.
Beer Steamed Mussels 16
Local mussels, beer, onion and butter broth with warm toasted crostini. 16
Charcuterie & Cheese Board 18
Bresaola, Pate, sopressata, duck prosciutto, camembert, Manchego, Vermont goat, Gorgonzola, fresh and dried fruit and seeded flatbread, honey, walnuts.
Sweet Potato & Duck Nachos 13
Crispy sweet potato chips, pulled duck confit, duck jus, slaw, sweet onion, Br cheese sauce.
Roasted Brussels Sprouts Skillet 11
Fresh roasted brussels sprouts tossed with bacon, red onion and cranberries, served in a hot skillet.
Candied Patty Pan Squash & Mini Carrots 12
Roasted patty pan squash & mini carrots tossed with herbs and fig glaze.
Roasted Fingerlings 9
Fingerling potatoes roasted and tossed with fresh herbs.
Br Mac-N-Cheese 12
Cheese sauce made with gouda, fontina, American and cheddar over pasta and topped with crispy breadcrumbs.
Hot Chili Calamari 14
Tender calamari tossed in a black pepper crust with sriracha chili, cilantro, lime served with cilantro lime dipping sauce. ~Plain or Spicy .
House cut fries smothered with hickory smoked cheddar, beer-braised pork belly, gravy & creme fraiche, topped with a fried egg.
*Glazed Salmon 24
Ale-mustard glazed Atlantic salmon with pilsner-braised leeks, rosemary & garlic herb marbled potatoes.
Roasted Free-Range Chicken 22
Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes and pilsner jus.
*CreekStone Farms Espresso Rubbed Hanger Steak 28
Espresso rubbed angus hanger, roasted pepper potato puree, roasted corn fingers, chocolate jus reduction.
Shrimp & Grits 24
Fried jumbo shrimp, white hominy grits, chorizo cream sauce, honey, bacon crumble.
*CreekStone Farms Ribeye 38
Trimmed angus ribeye steak soaked in poblano-whiskey butter, roasted carrots, poblano-whiskey butter and smoked gouda cornbread.
Fish & Chips of the Day 24
Lightly battered fish, warm kale with pork belly & cranberries, smoked salt & vinegar sweet potato chips, lemon-aioli.
*The Br Burger 18
Venison, melted brie cheese, fried pickle and whis key peppercorn sauce on a poppy-onion roll served with pilsner battered onion rings.
*Redemption Burger 16
Br’s premium blend of ground short rib and brisket, Applewood bacon, smoked cheddar, crispy shallots, rede mption bourbon sauce on poppy-onion roll with fries.
*Steak Burger 13
00% Angus beef, choice of cheese, LTO, pickles and fries, toasted brioche.
Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries, toasted brioche.
Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leeks with LTO, pickle and fries, toasted brioche.
ADD Sunny side egg 2 • Bacon 2 • Mushrooms 2 • Avocado 3
The Neapolitan 14
Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta, arugula & radish salad.
The Southern Fried 16
Spicy fried chicken breast, jowl bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia with fries.
The Brewben 19
Hand-carved corned beef, melted swiss, Br’s Russian dressing on marble rye with fries.
Cajun Po-Boy 19
Cajun fried shrimp layered on pickled veggies and drizzled with coriander remoulade on a pretzel hero with fries.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.