Dinner 2018-08-01T05:56:56+00:00

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The Fig

Frisee, endive, radicchio, candied walnuts, brulee figs, crispy pancetta, goat cheese, fig dressing, fig glaze. 11

Summer Strawberry

Baby spinach, arugula, red onion, candied walnuts, feta cheese, strawberry vinaigrette, fresh strawberry, fresh blueberry. 11

Grilled Peach

Arugula, charred radicchio, grilled peach, pecans, crispy pancetta, parmesan cheese, Honey-shallot vinaigrette. 11

Organic Field Greens

Baby arugula, mini tomato,rainbow radishes, roasted red pepper vinaigrette.

ADD: avocado-3, chicken-6, shrimp-8, salmon-10, steak-12

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.

Soup Du Jour

Chef’s whim based on seasonal offerings and weather. 8

Duck Tacos

Sweet soy glazed duck, caramelized onion, vinegar slaw, goat cheese, corn tortilla. 12

Roasted Clam & Shallot Flatbread

Fresh shucked clams, roasted shallot, herb butter, potato, parmesan, dressed arugula, crispy prosciutto. 12

Beer Steamed Mussels

Local mussels, beer, onion and butter broth with warm toasted crostini. 16

Charcuterie & Cheese Board

Bresaola, Pate, sopressata, prosciutto di parma, camembert, Manchego, Vermont goat, Gorgonzola, fresh and dried fruit, seeded flatbread, honey, walnuts. 18

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Sweet Potato & Duck Nachos

Crispy sweet potato chips, pulled duck confit, duck jus, slaw, Br cheese sauce. 13

Roasted Brussels Sprouts Skillet

Fresh roasted brussels sprouts tossed with bacon, red onion and cranberries, served in a hot skillet. 11

Candied Squash & Mini Carrots Roasted

Squash & mini carrots tossed with herbs and fig glaze. 12

Roasted Fingerlings

Fingerling potatoes roasted and tossed with fresh herbs. 9

Br Mac-N-Cheese

Cheese sauce made with gouda, fontina, American and cheddar over pasta and topped with crispy bread crumbs. 12

Hot Chili Calamari 

Tender calamari tossed in a black pepper crust with sriracha chili, cilantro, lime served with cilantro lime dipping sauce. ~Plain or Spicy. 14


House cut fries smothered with hickory smoked cheddar, beer-braised pork belly, gravy & creme fraiche, topped with a fried egg over-easy. 12

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*Glazed Salmon

Ale-mustard glazed Atlantic salmon with pilsner-braised leeks, rosemary & garlic herb marbled potatoes. 24

Roasted Free-Range Chicken

Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes and pilsner jus. 22

*CreekStone Farms Espresso Rubbed Hanger Steak

Espresso rubbed NY Strip steak, roasted pepper potato puree, roasted corn, chocolate jus reduction. 32

Shrimp & Grits

Fried jumbo shrimp, white hominy grits, chorizo cream sauce, honey, bacon crumble. 24

*CreekStone Farms Ribeye

Trimmed angus ribeye steak soaked in poblano-whiskey butter, roasted carrots, poblano-whiskey butter and smoked gouda cornbread. 39

Fish & Chips of the Day

Lightly battered fish, Asian slaw, smoked salt & vinegar sweet potato chips, lemon-aioli. 24

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*The Br Burger

Wagyu, gruyere, sweet beer onions, duck-fat shiitake mushrooms, foie gras butter, served on a pretzel bun with a pickle and truffle-herb fries. 19

*Redemption Burger

Br’s premium blend of ground short rib and brisket, apple-wood bacon, smoked cheddar, crispy shallots, redemption bourbon sauce on poppy-onion roll with fries. 16

*Steak Burger

Seasoned Angus beef with your choice of cheese, LTO, pickles and fries. 13


Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries. 15


Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leeks with LTO, pickle and fries, toasted brioche. 14

SUB: Salad 4  • Sweet Potato Chips 2  • Sautéed veg 5
Sunny side egg 2  •  Bacon 3  •  Mushrooms 2  •  Avocado 4

The Neapolitan

Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta, side of mixed greens. 14

The Southern Fried

Spicy fried chicken breast, jowl bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia, fries. 16

The Brewben

Hand-carved corned beef, melted swiss, Br’s Russian dressing on marble rye, fries. 19

Cajun Po-Boy

Cajun fried shrimp layered on pickled veggies and drizzled with coriander remoulade on ciabatta, fries. 19

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.