Apple Harvest
Arugula, granny smith apples, cucumber, candied walnuts, feta, apple cider vinaigrette.
The Caesar
Boston lettuce, shaved parmesan, roasted red pepper, brioche crouton, duck skin crumble, house caesar dressing.
Baby Kale
Baby kale, baby spinach, Anjou pear, crumbled blue cheese, pecan radish, fresh herb dressing.
Organic Field Greens
Baby arugula, mini tomato,rainbow radishes, roasted red pepper vinaigrette.
ADD: avocado, chicken, shrimp, salmon, steak
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.
Soup Du Jour
Chef’s whim based on seasonal offerings and weather.
Raw Oysters
Chef’s choice of local or specialty oysters chilled and shucked, served with cocktail sauce.
Beer Steamed Mussels
Local mussels, beer, onion and butter broth with warm toasted crostini.
Charcuterie & Cheese Board
Bresaola, Pate, sopressata, prosciutto di parma, camembert, Manchego, Vermont goat, Gorgonzola, fresh and dried fruit, seeded flatbread, honey, walnuts.
Duck Nachos
Crispy sweet potato chips, pulled duck confit, duck jus, slaw, Br cheese sauce.
Roasted Brussels Sprouts Skillet
Fresh roasted brussels sprouts tossed with bacon, red onion and cranberries, served in a hot skillet.
Carpaccio of Filet Mignon
Thinly sliced filet mignon, burrata, truffle, arugula, balsamic glaze, fresh cracked black pepper, sea salt, fried capers.
Tuna Tartare
Fresh raw tuna, pineapple-mango salsa, cucumber, mango puree, passion fruit caviar, crispy plantain chips.
Br Mac-N-Cheese
Cheese sauce made with gouda, fontina, American and cheddar over pasta and topped with crispy bread crumbs.
Hot Chili Calamari
Tender calamari tossed in a black pepper crust with sriracha chili, cilantro, lime served with cilantro lime dipping sauce. ~Plain or Spicy.
*BrewFrites
House cut fries smothered with hickory smoked cheddar, beer-braised pork belly, gravy & creme fraiche, topped with a fried egg over-easy.
*Glazed Salmon
Ale-mustard glazed Atlantic salmon with pilsner-braised leeks, rosemary & garlic herb marbled potatoes.
Lobster Gnocchi
Butter poached lobster tail, crispy gnocchi, roasted pepper cream.
Roasted Free-Range Chicken
Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes and pilsner jus.
*Demkota Ranch Filet Mignon
Prime filet mignon, brandy-gorgonzola cream sauce, roasted carrots, roasted fingerling potatoes, crispy shallots.
Shrimp & Grits
Fried jumbo shrimp, white hominy grits, chorizo cream sauce, honey, bacon crumble.
*Demkota Ranch Prime NY Strip
Prime NY strip, herb butter, grilled asparagus, smoked gouda creamed spinach.
Fish & Chips of the Day
Lightly battered fish, Asian slaw, smoked salt & vinegar sweet potato chips, lemon-aioli.
Butternut Squash Ravioli
Butternut squash, brown butter, sage, yam cream, toasted pumpkin seeds, crumbled goat cheese.
*The Br Burger
Two marinated angus beef patties, smoked cheddar, mango slaw, sriracha-scallion sauce, sautéed kimchi on a black and white sesame seed brioche bun, served with sriracha fries.
*Redemption Burger
Br’s premium blend of ground short rib and brisket, apple-wood bacon, smoked cheddar, crispy shallots, redemption bourbon sauce on poppy-onion roll with fries.
*Steak Burger
Seasoned Angus beef with your choice of cheese, LTO, pickles and fries.
Turkey
Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries.
Veggie
Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leeks with LTO, pickle and fries, toasted brioche.
SUB: Salad • Sweet Potato Chips • Sautéed veg
ADD Sunny side egg • Bacon • Mushrooms • Avocado
The Neapolitan
Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta, side of mixed greens.
The Southern Fried
Spicy fried chicken breast, jowl bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia, fries.
The Brewben
Hand-carved corned beef, melted swiss, Br’s Russian dressing on marble rye, fries.
Cajun Po-Boy
Cajun fried shrimp layered on pickled veggies and drizzled with coriander remoulade on ciabatta, fries.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.