Autumn 2021 Menu 2021-10-02T13:56:28+00:00

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Curbside Pick-up or Delivery

(please limit the use of cash and instead pay with credit/debit card for safety)

  

Kid’s Menu

 

Kid’s Burger and Fries

Mini Mac N Cheese

Mozzarella Sticks with Marinara.

Chicken Tenders & Fries

Soup & Salad

Butternut Squash & Ginger

Sweet butternut squash, toasted pecans, ginger, maple drizzle.

Br French Onion Soup

Beef-onion broth, melted Swiss, crostini.

Lobster Bisque

Fresh Maine lobster, cream.

Br Signature Salad

Baby arugula, heirloom cherry tomato, feta cheese, radish, cucumber, queen olives, herb dressing, berry compote.

Roasted Pear

Roasted Anjou pear, baby arugula, pine nuts, herb-blue cheese vinaigrette.

Beet

Roasted red and golden beets, red leaf lettuce and strawberry, blueberry, spicy honey, goat cheese foam.

 

ADD: avocado , chicken , shrimp , salmon 

 

Apps & Shares

Warm Olives 

Burrata

Prosciutto di Parma, heirloom cherry tomato, fennel, fresh oregano, stuffed with wild berry sauce.

Lollipop Ahi Tuna

Fresh tuna, soy glaze, seaweed, red cabbage, avocado aioli.

Tuna Poke

Fresh Ahi tuna, avocado, ginger soy glaze, toasted black and white sesame seeds.

Sweet & Sour Mussels

PEI mussels, roasted corn, red onion, garlic, fried leeks, crostini.

Smoked Oysters

Lucky 13 oysters, Spanish chorizo, sriracha, saffron smoke.

Octopus

Spanish octopus, hummus, Greek salsa, lemon foam.

Mini Lobster Rolls

Maine lobster, tarragon, mustard, brioche.

Hot Chili Calamari

Tender calamari tossed in a black pepper crust with sriracha chili, cilantro, lime served with cilantro lime dipping sauce. ~Plain or Spicy

Jumbo Hot Pretzel

Hot NY style pretzel served with house-made ale mustard.

Add Br Cheese sauce -2

Cauliflower Flatbread

Cauliflower puree, sopressata, Parmesan, baby arugula, balsamic drizzle.

Veggie Flatbread

Spinach, shiitake mushrooms, Manchego cheese, basil pesto.

Black-eyed Pea Hummus

Black-eyed peas, lentils, tzatziki, pita.

Buffalo Wings

Brewed hot sauce, celery sticks & blue cheese.

Br Signature Wings

Crispy wings, sweet chili, soy, orange, sesame, garlic, ginger.

Spicy Dorito Wings

Br cheese sauce, spicy Dorito crust.

Sides

Edamame

Steamed edamame in sweet chili sauce.

Roasted Garlic Mashed Potato

Yukon gold, cream, roasted garlic.

Beer-battered Onion Rings

Spanish onion, Br’s lager batter.

Br Mac N Cheese

Br cheese sauce made with gouda, fontina, Velveeta, smoked cheddar, breadcrumbs.

ADD: Lobster , Short rib , Chicken , Bacon 

Sweet Potato fries

Crispy sweet potato, maple syrup.

Sautéed Spinach

Satur Farms baby spinach.

Truffle Fries

Hand-cut fries, truffle, salt.

Sriracha Fries

Hand-cut fries, sriracha, salt.

Pickle Fries

Dill pickle spears, bread crumbs.

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MAIN ENTREES

Lobster Linguine

Maine lobsters, baby arugula, lobster butter, blistered cherry tomatoes, Parmesan crisp.

Shrimp in Black Pasta

Shrimp, squid ink pasta, heirloom cherry tomato, basil.

 Blackened Sea Scallops

Blackened sea scallops, spicy Peruvian chili sauce, fried capers, crispy leeks. 

BBQ Salmon

Atlantic salmon, sauteed spinach, pineapple salsa, roasted garlic mashed potatoes.

Roasted Free-Range Chicken

Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes, pilsner jus.

*Demkota Ranch Skirt Steak

Angus skirt steak, tri-colored peppers, sweet potato purée, port wine au jus.

*Surf & Turf

Prime NY strip, lump crab cake, edamame, roasted corn salsa, creole remoulade, port wine sauce.

Whole Bronzino

Served head off and butterflied with escabeche sauce.

Applewood Smoked Pork Chop

Berkshire pork chop, roasted corn, shiitake & leek succotash, sweet potato purée, maple Demi-glacé.

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*The Br Burger

Fresh angus beef, smoked cheddar fondue sauce, brioche and fries..

*Steak Burger

100% Angus beef, choice of cheese, LTO, pickles and fries, toasted brioche.

Turkey

Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries, toasted brioche.

Veggie 

Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leeks with LTO, pickle and fries, toasted brioche.

 

SUB: Salad , Sweet Potato fries , Onion Rings , Truffle Fries , Sriracha Fries 

ADD:  Sunny Side Egg , Bacon , Mushrooms , Avocado  Choice of cheese 

The Neapolitan

Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta, side of mixed greens.

The Southern Fried

Spicy fried chicken breast, bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia, fries.

The Steak Sandwich

Sliced filet, sautéed onions, mozzarella, roasted garlic Dijon aioli on focaccia, fries

The Fish Sandwich

Beer-battered white fish, pickle, lot, spicy aioli on brioche, fries.

Dessert

Belgian Dark Chocolate Mousse 

Dark chocolate mousse.

Donuts and “Coffee”

Fresh, warm donuts stuffed with Nutella and marshmallow fluff, served with a side of chocolate-espresso dipping sauce.

Wine Poached Pear 

Ice Cream: Vanilla or Chocolate 

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.