SPECIALS

Classic Lobster Roll

Butter poached Maine lobster on a buttered split bun served with truffle-herb fries. 28

SOUP & Salad

Porter Steak Chili

Braised steak, beans, porter beer, melted cheddar, tortilla chips.  10

Apple Harvest

Arugula, granny smith apples, cucumber, candied walnuts, feta, apple cider vinaigrette. 10

The Caesar

Boston lettuce, shaved parmesan, roasted red pepper, brioche crouton, duck skin crumble, house caesar dressing. 10

Baby Kale

Baby kale, baby spinach, Anjou pear, crumbled blue cheese, pecan radish, fresh herb dressing. 10

Organic Field Greens

Baby arugula, mini tomatoes, radishes, roasted red pepper vinaigrette. 10

ADD: avocado -4, chicken -6, shrimp -9, salmon -10, steak -12

Carpaccio of Filet Mignon

Thinly sliced filet mignon, burrata, truffle, arugula, balsamic glaze, fresh cracked black pepper, sea salt, fried capers. 16

Duck Nachos

Crispy sweet potato chips, pulled duck confit, duck jus, slaw, Br cheese sauce.14

Roasted Brussels

Fresh roasted brussels sprouts tossed with bacon, red onion and cranberries, served in a skillet.14

Br Mac N Cheese

Cheese sauce made with gouda, fontina, American and cheddar over shell pasta and topped with breadcrumbs. 14  ADD: Lobster -10, Chicken -6, Bacon -2

Hot Chili Calamari

Tender calamari tossed in a black pepper crust with sriracha chili, cilantro, lime served with cilantro lime dipping sauce. ~Plain or Spicy 14

*BrewFrites

House cut fries smothered with hickory smoked cheddar, beer-braised pork belly, gravy & creme fraiche, topped with a fried egg over-easy. 14

Cali Fish Tacos (2)

Tempura battered flounder, mango, radish, tomato aioli, bao bun. 10

Steak Bites 

Seared filet mignon, crispy shoestring onions, chipotle- horseradish aioli. 12

Jumbo Hot Pretzel

Hot NY style pretzel served with house-made ale mustard. 5

Fresco Flatbread

Arugula pesto, cheddar, sundried tomato, cherry tomato, tomato aioli, fresh arugula, prosciutto. 14

Fried Burrata

Panko crusted burrata, tomato chutney, arugula pesto, basil, crostini. 12

Roasted Corn Fingers

Crispy roasted corn partially on the cob, lime, cilantro, salt. (Eat with your hands) 10

Crispy Wings 

Brewed hot sauce, celery sticks & blue cheese. 11

MAIN ENTREES

Brown Butter-Nut Squash Ravioli

Butternut squash, brown butter, sage, yam cream, toasted pumpkin seeds, crumbled goat cheese. 24

*Demkota Ranch Filet Mignon

Prime filet mignon, brandy-gorgonzola cream sauce, roasted fingerling potatoes, crispy shallots. 34

*Glazed Salmon

Ale-mustard glazed Atlantic salmon with pilsner-braised leeks, rosemary & garlic herb marbled potatoes. 24

Roasted Free-Range Chicken

Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes, pilsner jus. 20

*Demkota Ranch NY Strip

Prime NY strip, herb butter, grilled asparagus, smoked gouda creamed spinach.  32

Shrimp & Grits

Fried jumbo shrimp, white hominy grits, chorizo cream sauce, honey, bacon crumble. 26

Fish & Chips

Lightly battered flounder, house slaw, smoked salt & vinegar sweet potato chips, lemon-aioli. 22

*The Br Burger

Two marinated angus beef patties, smoked cheddar, mango slaw, sriracha-scallion sauce, sautéed kimchi on a black and white sesame seed brioche bun, served with sriracha fries.  16

*Redemption Burger 

Br’s premium blend of ground beef, Applewood bacon, smoked cheddar, crispy shallots, redemption bourbon sauce on poppy-onion roll with fries. 13

*Steak Burger

100% Angus beef, choice of cheese, LTO, pickles and fries, toasted brioche. 12

Turkey

Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries, toasted brioche. 13

Veggie 

Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leeks with LTO, pickle and fries, toasted brioche. 13

SUB: Salad -4, Sweet Potato Chips -2, Sautéed Veg -6, Truffle Fries -4, Sriracha Fries -4

ADD:  Sunny Side Egg -2, Bacon -3, Mushrooms -2, Avocado -4 Choice of cheese .75

The Neapolitan

Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta, side of mixed greens. 14

The Southern Fried

Spicy fried chicken breast, bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia, fries. 15

The Brewben

Hand-carved corned beef, melted swiss, Br’s Russian dressing on marble rye, fries.15

Cajun Po-Boy 

Cajun fried shrimp layered on pickled veggies and drizzled with coriander remoulade on ciabatta, fries. 16

Grilled Cheese & Tomato Soup 

Truffled brioche, smoked cheddar, gouda, mozzarella, served with tomato soup dipping sauce. 12