The Fig
Frisee, endive, radicchio, candied walnuts, brulee figs, crispy pancetta, goat cheese, fig dressing, fig glaze. 11
Summer Strawberry
Baby spinach, arugula, red onion, candied walnuts, feta cheese, strawberry vinaigrette, fresh strawberry, fresh blueberry. 11
Grilled Peach
Arugula, charred radicchio, grilled peach, pecans, crispy pancetta, parmesan cheese, Honey-shallot vinaigrette. 11
Organic Field Greens
Baby arugula, mini tomato,rainbow radishes, roasted red pepper vinaigrette.
ADD: avocado-3, chicken-6, shrimp-8, salmon-10, steak-12
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.
Soup Du Jour
Chef’s whim based on seasonal offerings and weather. 8
Duck Tacos
Sweet soy glazed duck, caramelized onion, vinegar slaw, goat cheese, corn tortilla. 12
Roasted Clam & Shallot Flatbread
Fresh shucked clams, roasted shallot, herb butter, potato, parmesan, dressed arugula, crispy prosciutto. 12
Beer Steamed Mussels
Local mussels, beer, onion and butter broth with warm toasted crostini. 16
Charcuterie & Cheese Board
Bresaola, Pate, sopressata, prosciutto di parma, camembert, Manchego, Vermont goat, Gorgonzola, fresh and dried fruit, seeded flatbread, honey, walnuts. 18
Sweet Potato & Duck Nachos
Crispy sweet potato chips, pulled duck confit, duck jus, slaw, Br cheese sauce. 13
Roasted Brussels Sprouts Skillet
Fresh roasted brussels sprouts tossed with bacon, red onion and cranberries, served in a hot skillet. 11
Candied Squash & Mini Carrots Roasted
Squash & mini carrots tossed with herbs and fig glaze. 12
Roasted Fingerlings
Fingerling potatoes roasted and tossed with fresh herbs. 9
Br Mac-N-Cheese
Cheese sauce made with gouda, fontina, American and cheddar over pasta and topped with crispy bread crumbs. 12
Hot Chili Calamari
Tender calamari tossed in a black pepper crust with sriracha chili, cilantro, lime served with cilantro lime dipping sauce. ~Plain or Spicy. 14
*BrewFrites
House cut fries smothered with hickory smoked cheddar, beer-braised pork belly, gravy & creme fraiche, topped with a fried egg over-easy. 12
*Glazed Salmon
Ale-mustard glazed Atlantic salmon with pilsner-braised leeks, rosemary & garlic herb marbled potatoes. 24
Roasted Free-Range Chicken
Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes and pilsner jus. 22
*CreekStone Farms Espresso Rubbed Hanger Steak
Espresso rubbed NY Strip steak, roasted pepper potato puree, roasted corn, chocolate jus reduction. 32
Shrimp & Grits
Fried jumbo shrimp, white hominy grits, chorizo cream sauce, honey, bacon crumble. 24
*CreekStone Farms Ribeye
Trimmed angus ribeye steak soaked in poblano-whiskey butter, roasted carrots, poblano-whiskey butter and smoked gouda cornbread. 39
Fish & Chips of the Day
Lightly battered fish, Asian slaw, smoked salt & vinegar sweet potato chips, lemon-aioli. 24
*The Br Burger
Wagyu, gruyere, sweet beer onions, duck-fat shiitake mushrooms, foie gras butter, served on a pretzel bun with a pickle and truffle-herb fries. 19
*Redemption Burger
Br’s premium blend of ground short rib and brisket, apple-wood bacon, smoked cheddar, crispy shallots, redemption bourbon sauce on poppy-onion roll with fries. 16
*Steak Burger
Seasoned Angus beef with your choice of cheese, LTO, pickles and fries. 13
Turkey
Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries. 15
Veggie
Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leeks with LTO, pickle and fries, toasted brioche. 14
SUB: Salad 4 • Sweet Potato Chips 2 • Sautéed veg 5
ADD Sunny side egg 2 • Bacon 3 • Mushrooms 2 • Avocado 4
The Neapolitan
Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta, side of mixed greens. 14
The Southern Fried
Spicy fried chicken breast, jowl bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia, fries. 16
The Brewben
Hand-carved corned beef, melted swiss, Br’s Russian dressing on marble rye, fries. 19
Cajun Po-Boy
Cajun fried shrimp layered on pickled veggies and drizzled with coriander remoulade on ciabatta, fries. 19
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.