Brunch 2017-12-13T22:02:30+00:00

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Tuscan Kale 9

Kale, grilled sweet onions, toasted pine nuts,  parmesan, creamy bacon dressing.

Greek Islands 9

Arcadian lettuce, heirloom tomatoes, English cucumber, toasted walnuts, feta, chianti vinaigrette.

Watercress 9

Crumbled goat cheese, pistachio, dried cranberries, Anjou pears with apple cider vinaigrette.

Organic Field Greens 7

Baby arugula, French breakfast radishes, roasted red pepper vinaigrette.
ADD: avocado -3, chicken -5, shrimp -6, salmon -9, steak -11

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.

Br Mac-N-Cheese 12

Cheese sauce made with gouda, fontina, American and cheddar over pasta and topped with crispy bread crumbs.s.

Roasted Brussels 11

Roasted Brussels sprouts tossed with bacon, red onions and cranberries.

Candied Patty Pan Squash & Mini Carrots 12

Roasted patty pan squash & mini carrots tossed with herbs and fig glaze.

Hot Chili Calamari 14

Crispy calamari, black pepper, sriracha chili, cilantro, lime, served with cilantro lime dipping sauce. -Plain or Spicy

BrewFrites 12

House cut fries, hickory-smoked cheddar, beer-braised pork belly, gravy and crème fraiche.

Charcuterie 18

Assorted cured meats & cheeses, fresh and dried fruit, flatbread, honey, walnuts.

Granola Yogurt 10

Red wine poached pear, fresh berries, Greek yogurt & organic granola, drizzled with honey.

Potato Hash 6

Peppers & onions.

Corned Beef Hash 8

Corned beef, peppers & onions.

Bourbon Glazed Bacon 6
Sweet Sausage 6
Honey-Glazed Ham 5

Eggs your way 

Three farm eggs any style, potato hash.

Eggs in the Nest  12

Over-easy eggs, nestled in brioche, heirloom tomato bruschetta.

Brewology Benedict 16

Poached farm eggs, toasted English muffin, honey-glazed ham, chive, grilled asparagus, smoked gouda cheese sauce.

Omelet Skillet 12

Spinach, goat cheese, roasted plum tomatoes, mesclun greens.

Baked Eggs 12

Sofrito sauce, smoked cheddar, chorizo, and buttered pretzel toast.

Brew-Baby 12

Puffed crepe and your choice of:

  1. Bourbon-banana-pecan
  2. Cinnamon-caramel-apple
  3. Berry-compote

served with whipped cream or add vanilla ice cream +2.

Skillet French Toast 16

Bourbon-caramel cream, granola topping.

Short Stack 10

Buttermilk pancakes, NYS maple syrup, whipped cream, fresh berries.

Personal Quiche

One Quiche 8  •  Two Quiches 15  •  Get all three 21
Your choice of quiche:

  1. Spinach, asparagus, roasted tomato, swiss.
  2. Chorizo, smoked cheddar, sofrito sauce.
  3. Wild mushrooms, caramelized shallot, thyme, goat cheese.

All quiches served with heirloom tomato salad, fig glaze & roasted asparagus.

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 Brunch Burger 12

Ground sausage patty, sunny side egg, tomato chutney, LTO, pickle, potato hash.

*The Br Burger 18

Venison, melted brie cheese, fried pickle and whiskey peppercorn sauce on a poppy seed and onion roll served with pilsner battered onion rings.

*Redemption Burger 16

Br’s premium blend of ground short rib and brisket, applewood bacon, smoked cheddar, crispy shallots, redemption bourbon sauce on poppy-onion roll with fries.

*Steak Burger 13

Seasoned Angus beef with your choice of cheese, LTO, pickles and fries.

Turkey 15

Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries.

Veggie Burger 14

Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leek topping with LTO, pickle and fries.

ADD: Sunny side egg 2  • Bacon 2  •  Mushrooms  2  •  Avocado 3

The Brewben 18

Hand-carved corned beef, melted swiss, Br’s Russian dressing on marble rye.

BLT-A 16

Applewood smoked bacon, heirloom tomato salad, avocado, gouda, watercress, arugula, roasted tomato aioli, fries.

The Neapolitan 14

Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta, arugula& radish salad.

The Southern Fried 16 

Spicy fried chicken breast, jowl bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia, fries.