The Fig
Frisee, endive, radicchio, candied walnuts, brulee figs, crispy pancetta, goat cheese, fig dressing, fig glaze. 11
Summer Strawberry
Baby spinach, arugula, red onion, candied walnuts, feta cheese, strawberry vinaigrette, fresh strawberry, fresh blueberry. 11
Grilled Peach
Arugula, charred radicchio, grilled peach, pecans, crispy pancetta, parmesan cheese, Honey-shallot vinaigrette. 11
Organic Field Greens
Baby arugula, mini tomato,rainbow radishes, roasted red pepper vinaigrette.
ADD: avocado-3, chicken-6, shrimp-8, salmon-10, steak-12
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.
Br Mac-N-Cheese
Cheese sauce made with gouda, fontina, American and cheddar over pasta and topped with crispy bread crumbs. 12
Roasted Brussel
Roasted Brussels sprouts tossed with bacon, red onions and cranberries. 11
Candied Squash & Mini Carrots
Roasted squash & mini carrots tossed with herbs and fig glaze. 12
Hot Chili Calamari
Crispy calamari, black pepper, sriracha chili, cilantro, lime, served with cilantro lime dipping sauce. -Plain or Spicy. 14
BrewFrites
House cut fries, hickory-smoked cheddar, beer-braised pork belly, gravy and crème fraiche, topped with a fried egg over easy. 12
Charcuterie
Assorted cured meats & cheeses, fresh and dried fruit, flatbread, honey, walnuts. 18
Granola Yogurt
Red wine poached pear, fresh berries, Greek yogurt & organic granola, drizzled with honey. 10
Potato Hash
Peppers & onions. 6
Corned Beef Hash
Corned beef, peppers & onions. 8
Bourbon Glazed Bacon 6
Sweet Sausage 6
Honey-Glazed Ham 5
Eggs your way
Three farm eggs any style, potato hash. 8
Eggs in the Nest
Over-easy eggs, nestled in brioche, heirloom tomato bruschetta. 12
Brewology Benedict
Poached farm eggs, toasted English muffin, honey-glazed ham, chive, grilled asparagus, smoked gouda cheese sauce. 16
Omelet Skillet
Spinach, goat cheese, roasted plum tomatoes, mesclun greens. 12
Baked Eggs
Eggs over-easy, sofrito sauce, avocado, smoked cheddar, chorizo and buttered toast. 12
Brew-Baby
Puffed crepe filled with your choice of fruit below and served in a skillet:
- Bourbon-banana-pecan 12
- Cinnamon-caramel-apple 12
- Berry-compote 12
served with whipped cream or add vanilla ice cream +2.
Skillet French Toast
Bourbon-caramel cream, granola topping. 16
Short Stack
Buttermilk pancakes, NYS maple syrup, whipped cream, fresh berries. 10
Personal Quiche
Your choice of quiche:
One Quiche 8 • Two Quiches 15 • Get all three 21
- Spinach, asparagus, roasted tomato, swiss.
- Chorizo, smoked cheddar, sofrito sauce.
- Wild mushrooms, caramelized shallot, thyme, goat cheese.
All quiches served with heirloom tomato salad, fig glaze & roasted asparagus.
Brunch Burger
Ground sausage patty, sunny side egg, tomato chutney, LTO, pickle, potato hash. 12
*The Br Burger
Wagyu, gruyere, sweet beer onions, duck-fat shiitake mushrooms, foie gras butter, served on a pretzel bun with a pickle and truffle-herb fries. 19
*Redemption Burger
Br’s premium blend of ground short rib and brisket, apple-wood bacon, smoked cheddar, crispy shallots, redemption bourbon sauce on poppy-onion roll with fries. 16
*Steak Burger
Seasoned Angus beef with your choice of cheese, LTO, pickles and fries. 13
Turkey
Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries. 15
Veggie Burger
Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leek topping with LTO, pickle and fries. 14
SUB: Salad 4 • Sweet Potato Chips 2 • Sautéed veg 5
ADD Sunny side egg 2 • Bacon 2 • Mushrooms 2 • Avocado 3
The Brewben
Hand-carved corned beef, melted swiss, ale kraut, Br’s Russian dressing on marble rye, fries. 19
BLT-A
Applewood smoked bacon, heirloom tomato salad, avocado, gouda, spinach, arugula, roasted tomato aioli, fries. 16
The Neapolitan
Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta, arugula & radish salad. 14
The Southern Fried
Spicy fried chicken breast, jowl bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia, fries. 16