Brunch 2017-11-08T19:51:46+00:00

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Tuscan Kale 9

Kale, grilled sweet onions, toasted pine nuts,  parmesan, creamy bacon dressing.

Greek Islands 9

Arcadian lettuce, heirloom tomatoes, English cucumber, toasted walnuts, feta, chianti vinaigrette.

Strawberry Fields 9

Baby spinach, strawberries, red onion, toasted pecans, bleu cheese, champagne vinaigrette.

Organic Field Greens 7

Baby arugula, French breakfast radishes, roasted red pepper vinaigrette.
ADD: avocado -3, chicken -5, shrimp -6, salmon -9, steak -11

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.

Br Mac-N-Cheese 12

Gouda, taleggio, fontina, cheddar sauce, toasted corn bread crumbs.

Roasted Brussels 11

Roasted Brussels sprouts tossed with bacon, red onions and cranberries.

Truffled White Asparagus 12

Grilled local white asparagus, truffle oil, topped with fresh herbs and crispy shiitake mushrooms.

Hot Chili Calamari 14

Crispy calamari, black pepper, sriracha chili, cilantro, lime, served with cilantro lime dipping sauce. -Plain or Spicy

BrewFrites 12

House cut fries, hickory-smoked cheddar, beer-braised pork belly, gravy and crème fraiche.

Tuna Tartare 14

Yellowfin tuna, avocado, grilled pineapple, crispy tortilla chips. Fruit & Granola

Fruit & Granola Yogurt 10

Red wine poached pear, fresh berries, Greek yogurt & organic granola, drizzled with honey.

Potato Hash 6

Peppers & onions.

Corned Beef Hash 8

Corned beef, peppers & onions.

Bourbon Glazed Bacon 6
Sweet Sausage 6
Honey-Glazed Ham 5

Eggs your way 

Three farm eggs any style, potato hash.

Eggs in the Nest  12

Over-easy eggs, nestled in brioche, heirloom tomato bruschetta.

Brewology Benedict 16

Poached farm eggs, toasted English muffin, honey-glazed ham, chive, grilled asparagus, smoked gouda cheese sauce.

Frittata 12

Spinach, goat cheese, roasted plum tomatoes, mesclun greens.

Baked Eggs 12

Sofrito sauce, smoked cheddar, chorizo, and buttered pretzel toast.

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*CreekStone Farms NY Strip 34

Grilled black angus NY strip, sea salt and rosemary tri-color marble potatoes, arugula radish salad, port wine reduction.

Skillet French Toast 16  

Bourbon-caramel cream, granola topping.

*Herb-crusted Salmon 24

Oven-roasted Atlantic salmon, chive and cilantro seasoned bread crumbs, grilled green asparagus and charred cauliflower.

Blueberry & Ricotta Corn Cakes 12

Cornmeal and ricotta pancake with blueberries, thyme, lemon zest, topped with fresh ricotta and served with NYS maple syrup.

Roasted Free-Range Chicken 21

Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes and pilsner jus.

Brunch Burger 12

Ground sausage patty, sunny side egg, tomato chutney, LTO, pickle, potato hash.

*The Br Burger 18

Venison, melted brie cheese, fried pickle and whiskey peppercorn sauce on a poppy seed and onion roll served with pilsner battered onion rings.

*Redemption Burger 16

Br’s premium blend of ground short rib and brisket, applewood bacon, smoked cheddar, crispy shallots, redemption bourbon sauce on poppy-onion roll with fries.

*Steak Burger 13

Seasoned Angus beef with your choice of cheese, LTO, pickles and fries.

Turkey 15

Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries.


Veggie 14

Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leek topping with LTO, pickle and fries.

The Brewben 18

Hand-carved corned beef, melted swiss, Br’s Russian dressing on marble rye.

Bialy & Lox 12

Caramelized onion & cheddar bialy, house-cured salmon, grilled scallion cream cheese.

The Neapolitan 12

Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta.

The Southern Fried 16 

Spicy fried chicken breast, jowl bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia.