Brunch 2019-08-09T21:42:20+00:00

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It’s (more than) Just Peachy

Arugula, peach, strawberry, cucumber, candied walnuts, feta, peach-strawberry dressing.

The Caesar

Boston lettuce, shaved parmesan, roasted red pepper, brioche crouton, duck skin crumble, house caesar dressing.

Baby Kale

Baby kale, baby spinach, Anjou pear, crumbled blue cheese, pecan radish, fresh herb dressing.

Organic Field Greens

Baby arugula, mini tomato,rainbow radishes, roasted red pepper vinaigrette.

ADD: avocado, chicken, shrimp, salmon, steak

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.

Charcuterie

Assorted cured meats & cheeses, fresh and dried fruit, flatbread, honey, walnuts.

Potato Hash

Peppers & onions.

Corned Beef Hash

Corned beef, peppers & onions.

Bourbon Glazed Bacon
Sweet Sausage
Honey-Glazed Ham

Eggs your way  

Three farm eggs any style, potato hash.

Eggs in the Nest

Over-easy eggs, nestled in brioche, heirloom tomato bruschetta.

Brewology Benedict

Poached farm eggs, toasted English muffin, honey-glazed ham, chive, grilled asparagus, smoked gouda cheese sauce.

Omelet Skillet

Spinach, goat cheese, roasted plum tomatoes, mesclun greens.

Baked Eggs

Eggs over-easy, sofrito sauce, avocado, smoked cheddar, chorizo and buttered toast.

Brew-Baby

Puffed crepe filled with your choice of fruit below and served in a skillet:

  1. Bourbon-banana-pecan
  2. Cinnamon-caramel-apple
  3. Berry-compote

served with whipped cream or add vanilla ice cream

Skillet French Toast

Bourbon-caramel cream, granola topping.

Short Stack

Buttermilk pancakes, NYS maple syrup, whipped cream, fresh berries.

Personal Quiche

Your choice of quiche:
One Quiche   •  Two Quiches   •  Get all three

  1. Spinach, asparagus, roasted tomato, swiss.
  2. Chorizo, smoked cheddar, sofrito sauce.
  3. Wild mushrooms, caramelized shallot, thyme, goat cheese.

All quiches served with heirloom tomato salad, fig glaze & roasted asparagus.

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 Brunch Burger

Ground sausage patty, sunny side egg, tomato chutney, LTO, pickle, potato hash.

*The Br Burger

Two marinated angus beef patties, smoked cheddar, mango slaw, sriracha-scallion sauce, sautéed kimchi on a black and white sesame seed brioche bun, served with sriracha fries.

*Redemption Burger

Br’s premium blend of ground short rib and brisket, apple-wood bacon, smoked cheddar, crispy shallots, redemption bourbon sauce on poppy-onion roll with fries.

*Steak Burger

Seasoned Angus beef with your choice of cheese, LTO, pickles and fries.

Turkey

Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries.

Veggie Burger

Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leek topping with LTO, pickle and fries.

SUB: Salad   • Sweet Potato Chips   • Sautéed veg
ADD 
Sunny side egg   •  Bacon   •  Mushrooms   •  Avocado 

The Brewben

Hand-carved corned beef, melted swiss, ale kraut, Br’s Russian dressing on marble rye, fries.

BLT-A

Applewood smoked bacon, heirloom tomato salad, avocado, gouda, spinach, arugula, roasted tomato aioli, fries.

The Neapolitan

Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta, arugula & radish salad.

The Southern Fried 

Spicy fried chicken breast, jowl bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia, fries.