Tuscan Kale 9
Kale, grilled sweet onions, toasted pine nuts, parmesan, creamy bacon dressing.
Greek Islands 9
Arcadian lettuce, heirloom tomatoes, English cucumber, toasted walnuts, feta, chianti vinaigrette.
Strawberry Fields 9
Baby spinach, strawberries, red onion, toasted pecans, bleu cheese, champagne vinaigrette.
Organic Field Greens 7
Baby arugula, French breakfast radishes, roasted red pepper vinaigrette.
ADD: avocado -3, chicken -5, shrimp -6, salmon -9, steak -11
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness.
Br Mac-N-Cheese 12
Roasted Brussels 11
Roasted Brussels sprouts tossed with bacon, red onions and cranberries.
Truffled White Asparagus 12
Grilled local white asparagus, truffle oil, topped with fresh herbs and crispy shiitake mushrooms.
Hot Chili Calamari 14
Crispy calamari, black pepper, sriracha chili, cilantro, lime, served with cilantro lime dipping sauce. -Plain or Spicy
House cut fries, hickory-smoked cheddar, beer-braised pork belly, gravy and crème fraiche.
Tuna Tartare 14
Yellowfin tuna, avocado, grilled pineapple, crispy tortilla chips. Fruit & Granola
Fruit & Granola Yogurt 10
Red wine poached pear, fresh berries, Greek yogurt & organic granola, drizzled with honey.
Potato Hash 6
Peppers & onions.
Corned Beef Hash 8
Corned beef, peppers & onions.
Bourbon Glazed Bacon 6
Sweet Sausage 6
Honey-Glazed Ham 5
Eggs your way 8
Three farm eggs any style, potato hash.
Eggs in the Nest 12
Over-easy eggs, nestled in brioche, heirloom tomato bruschetta.
Brewology Benedict 16
Poached farm eggs, toasted English muffin, honey-glazed ham, chive, grilled asparagus, smoked gouda cheese sauce.
Spinach, goat cheese, roasted plum tomatoes, mesclun greens.
Baked Eggs 12
Sofrito sauce, smoked cheddar, chorizo, and buttered pretzel toast.
*CreekStone Farms NY Strip 34
Grilled black angus NY strip, sea salt and rosemary tri-color marble potatoes, arugula radish salad, port wine reduction.
Skillet French Toast 16
Bourbon-caramel cream, granola topping.
*Herb-crusted Salmon 24
Oven-roasted Atlantic salmon, chive and cilantro seasoned bread crumbs, grilled green asparagus and charred cauliflower.
Blueberry & Ricotta Corn Cakes 12
Cornmeal and ricotta pancake with blueberries, thyme, lemon zest, topped with fresh ricotta and served with NYS maple syrup.
Roasted Free-Range Chicken 21
Semi-boneless, pan-roasted chicken, Br Brussels, thyme-scented fingerling potatoes and pilsner jus.
Brunch Burger 12
Ground sausage patty, sunny side egg, tomato chutney, LTO, pickle, potato hash.
*The Br Burger 18
Venison, melted brie cheese, fried pickle and whiskey peppercorn sauce on a poppy seed and onion roll served with pilsner battered onion rings.
*Redemption Burger 16
Br’s premium blend of ground short rib and brisket, applewood bacon, smoked cheddar, crispy shallots, redemption bourbon sauce on poppy-onion roll with fries.
*Steak Burger 13
Seasoned Angus beef with your choice of cheese, LTO, pickles and fries.
Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries.
Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leek topping with LTO, pickle and fries.
The Brewben 18
Hand-carved corned beef, melted swiss, Br’s Russian dressing on marble rye.
Bialy & Lox 12
Caramelized onion & cheddar bialy, house-cured salmon, grilled scallion cream cheese.
The Neapolitan 12
Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta.
The Southern Fried 16
Spicy fried chicken breast, jowl bacon, cheddar, avocado, L&T, spicy mayo on rosemary focaccia.